- Trader Giotto’s Spelt Risotto with Vegetables and Chickpeas
- 1 Pack of Healthy Ham from Trader Joe’s
- Extra Virgin Olive Oil
Pour 1-2 tablespoons of extra virgin olive oil in to a frying pan/wok. (Preferably something non-stick if you have it!) Add a tablespoon of water as well. Pour Spelt Risotto bag in to pan and stir around. Cut up ham on the side. In a separate pan, with a little oil or butter, heat up the ham. After 6-7 minutes, combine the two. You can actually cook both in the same pan if you want to, I just didn’t have a big enough pan and I wanted the risotto to cook evenly to try how it was meant to taste without mixing the ham in just yet. Serve warm!
All content and images copyright TheSisterFiles©2016 and cannot be used without expressed permission.
Photos by: Natalia Cruz